Carbon footprint of kitchen foods
Every option Carbonle tracks, ranked lightest to heaviest. Tap one for the detail and the source.
- Bottled water0.32 kg CO₂e / kg
- A cucumber0.51 kg CO₂e / kg
- Lentils0.58 kg CO₂e / kg
- Beer1.34 kg CO₂e / kg
- French fries1.46 kg CO₂e / kg
- An avocado1.55 kg CO₂e / kg
- Soft cheese5.14 kg CO₂e / kg
- Mussels5.33 kg CO₂e / kg
- Farmed salmon5.56 kg CO₂e / kg
- Hard cheese6.28 kg CO₂e / kg
- Butter7.91 kg CO₂e / kg
- Chocolate spread9.12 kg CO₂e / kg
- A mango (air-freighted)11.7 kg CO₂e / kg
- Prawns20.3 kg CO₂e / kg