Chocolate spread: carbon footprint

Chocolate spread comes in at about 9.12 kg CO₂e / kg (1 kg).

Of the 14 kitchen foods Carbonle tracks, Chocolate spread sits at #12 from the lightest — one of the heaviest.

Cocoa and palm oil in a jar. The breakfast spread punches like meat.

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Figures from ADEME AGRIBALYSE 3.2 (2025), via impactco2.fr; Licence Ouverte 2.0, licensed Licence Ouverte 2.0.
How we get these numbers: Methodology.