Soft cheese: carbon footprint

Soft cheese comes in at about 5.14 kg CO₂e / kg (1 kg).

Of the 14 kitchen foods Carbonle tracks, Soft cheese sits at #7 from the lightest — mid-pack.

Brie or Camembert: cow's milk, so it climbs, but less than you'd fear.

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Figures from ADEME AGRIBALYSE 3.2 (2025), via impactco2.fr; Licence Ouverte 2.0, licensed Licence Ouverte 2.0.
How we get these numbers: Methodology.